Our Commitment We’ve set some serious goals: before the 8 billionth person is born, we want to accomplish three things: eliminate 8 billion food miles, save 8 million litres of water, and grow 800,000 lbs of local, sustainable food. No biggie. Our Mission The ability to grow food promotes resilience in cities and communities. Environmental damage (fertilizer run-off, ocean “dead zones,” top soil degradation, water usage, food miles) is mitigated. We want to empower you to be a part of the greater solution and enjoy all the personal benefits that come along with it. The Team Conner Tidd, MSc, BA. Conner is an avid sustainability strategist and innovator. His sustainability work has brought him around the globe. He has experience working in international management roles in the charity sector, tackling sustainability and innovation challenges in the agricultural industry, and doing academic research coast to coast. Kevin Jakiela, MSc, BSc. Kevin is a chemist and plant scientist with
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